Sip and savor at Bottle & Bond Kitchen and Bar in Bardstown, Kentucky, located on a 100-acre farm that includes a modern distillery. Executive chef Felix Mosso, formerly of The Greenbrier Resort in West Virginia, leads a scratch kitchen that focuses on comforting, well-crafted dishes using fresh meats and cheeses. The menu features shareable plates, crisp salads, hearty sandwiches, curated charcuterie, and classic entrées such as cast-iron fried chicken double-dipped in buttermilk.
Bardstown Bourbon Company @gotolouisville
The restaurant’s whiskey and spirits library is a highlight, featuring more than 200 vintage American whiskeys alongside bourbon and rye from around the world. Curated by whiskey author Fred Minnick, the selection includes rare bottles such as a Cedar Brook whiskey from the 1890s and an Overholt Rye dating to the early 1900s.
Guests can also enjoy inventive craft cocktails and take guided tours of the distillery to learn about the production process and tasting notes. The venue offers ample event space suitable for private dinners, corporate gatherings, and meetings, making it an appealing destination for both casual visits and special occasions.