Discover Naples Grande Beach Resort’s Stunning New Executive Chef Menu
At the 474-room Naples Grande Beach Resort, managing the resort’s diverse food and beverage outlets is a major responsibility. As the new executive chef, Jim O’Connor oversees all culinary operations, including The Catch of the Pelican, Mantra Lounge, Rhode’s End, Aura, Gulf Coast Oasis, Spressi Marketplace, The Sunset Veranda, in-room dining and banquet services. Chef … Read more