2016 Winner of Inaugural GT Tested Reader Survey Award for Best Credit Card Special Events
INSIDE ACCESS FROM CHASE offers unique, unforgettable experiences to select Chase Cardmembers. These members can purchase exclusive moments—celebrity meet-and-greets, private culinary and cultural events, and behind-the-scenes access to the worlds of sports and fashion—that feel like once-in-a-lifetime opportunities.
Below is a look at recent Cardmember culinary events. Visit InsideAccess.com to view current offers available to select Chase Cardmembers.
LAZY BEAR WITH CHEF DAVID BARZELAY IN SAN FRANCISCO, CA
Chef David Barzelay hosted a private Inside Access from Chase event at his acclaimed Lazy Bear restaurant in San Francisco, which holds two Michelin stars. Guests enjoyed the restaurant’s signature dinner-party atmosphere and an exclusive dish created by Chef Barzelay for the evening. The open-kitchen format encouraged conversation as the chef prepared each course, sharing the inspirations and techniques behind his inventive menu.
PROVIDENCE WITH CHEF MICHAEL CIMARUSTI IN LOS ANGELES, CA
Selected Cardmembers experienced a private evening with Chef Michael Cimarusti, a James Beard Foundation finalist for Best Chef: West, at his celebrated Los Angeles seafood-focused restaurant Providence. The night began with cocktails and hors d’oeuvres, followed by a specially curated four-course dinner with wine pairings. Chef Cimarusti led a demonstration of one of the dishes and spent time talking with guests about his culinary perspective.
ROSE’S LUXURY WITH CHEF AARON SILVERMAN IN WASHINGTON, D.C.
Aaron Silverman, chef and owner of the acclaimed Capitol Hill restaurant Rose’s Luxury, hosted an intimate Inside Access from Chase dinner. The specially designed seasonal menu featured five courses with wine pairings, reflecting the restaurant’s reputation for inventive, approachable cuisine. Rose’s Luxury, a one Michelin-starred neighborhood favorite, draws critics, food lovers, and local patrons alike.
During the evening, Chef Silverman shared stories about his culinary journey, discussed menu choices, and posed for photos with guests, creating a warm, memorable experience for attendees.