In line with common wellness resolutions, Virgin Atlantic has developed a non-alcoholic cocktail designed to help travelers maintain healthier habits on the go.
Called the Jumpstart Jetsetter, this revitalizing mocktail combines pineapple juice (rich in vitamin C and known to support digestion), coconut water (valued for hydration and gentle cleansing effects), ginger (which aids digestion and circulation), agave (a natural sweetener with mineral content), fresh mint (soothing for indigestion), angostura bitters (used in small amounts to promote digestion), egg white (a low-calorie source of protein for texture), and fresh lemon (which can help stimulate digestion and fat breakdown). The Jumpstart Jetsetter is offered to Upper Class passengers in Virgin Atlantic’s Clubhouse lounges.
Alongside the new beverage, the airline has introduced a wellness-focused Clubhouse menu emphasizing fresh, nutrient-dense options. Menu highlights include:
- Superfood porridge, prepared with water or soya milk and topped with dried cranberries and nuts
- Fresh seasonal fruit salad
- Bamboo-steamed salmon served with Asian vegetables and fresh ginger
- Wonton noodle soup with bok choy and bean sprouts
- Char-grilled French bean and spring onion salad
- Traditional green salad made with crisp, seasonal greens
- Soy-marinated Ahi tuna loin with udon noodles in a light dashi broth
The lineup aims to provide balanced, flavorful choices that support digestion, hydration, and overall wellbeing while traveling. These selections offer a mix of lighter fare and nourishing dishes suitable for passengers seeking healthier options before or between flights.
By pairing the Jumpstart Jetsetter with the wellness-inspired menu, Virgin Atlantic’s Clubhouse experience emphasizes thoughtful ingredients and preparation methods intended to help travelers feel refreshed and energized for their journey.