The Diplomat Beach Resort has unveiled a fully reimagined food and beverage program as it prepares to transition to Signia by Hilton in May. The refreshed lineup features five distinct dining concepts that reflect Signia’s blend of refined luxury and attentive, personalized service.
Palmea Kitchen
Palmea Kitchen serves breakfast and brunch in a spacious setting with 100 outdoor seats and 130 indoor seats. The menu elevates American breakfast classics by incorporating bright Mediterranean flavors and fresh, seasonal ingredients—ideal for guests seeking a relaxed morning meal or an inspired start to the day.
© The Diplomat Beach Resort
Solara
Located in the newly renovated lobby, Solara offers all-day dining beneath floor-to-ceiling windows that frame views of the pool and ocean. The bright, open atmosphere and versatile menu make Solara a comfortable choice from morning coffee through dinner service.
Playa
Playa is the hotel’s beachfront bar and grill, highlighting bold seafood preparations with a Latin-inspired approach. Expect lively flavors and shareable plates such as lobster quesadillas and fresh ceviche, paired with an array of frozen cocktails and tropical drinks designed for seaside dining.
The Press
The Press focuses on quick, convenient options for guests on the go. This grab-and-go venue features freshly baked muffins, sandwiches, smoothies, coffee and other ready-to-enjoy items—perfect for busy mornings, poolside snacks, or a casual bite between meetings.
© The Diplomat Beach Resort
Diplomat Prime
Diplomat Prime is the hotel’s redesigned signature steakhouse, presenting classic steakhouse fare alongside thoughtfully curated craft beverages. The refreshed interiors create a sophisticated dining environment, and a newly added patio expands options for alfresco dining and special events.
“We are proud to share these reimagined spaces and menus. We approached each restaurant with the goal to infuse fresh personality into each and to create unforgettable culinary moments no matter where you’re eating on property,” said Rachel Kapelner, director of food and beverage at The Diplomat Beach Resort. “Each concept was built with intention, so guests can experience dining that is elevated, memorable and rooted in exceptional craft.”
With this updated culinary collection, the resort aims to offer diverse dining experiences that cater to a wide range of tastes and occasions—from casual beachside meals to refined, intimate dinners—while maintaining a cohesive standard of quality and service throughout the property.