The very definition of a movable feast, these 11 new European rail holidays from Railbookers highlight cuisine and customizable train itineraries across some of Europe’s most celebrated food destinations. Travelers can select slow-travel routes that concentrate on a single region or choose a luxury itinerary that crosses multiple countries and cultures.
© Railbookers
“There’s no better way to fully immerse yourself in a destination and its culture than through its many flavors,” said Frank Marini, president and CEO of Railbookers. “These culinary-focused itineraries remove the stress of planning so travelers can enjoy Europe’s diversity through food. With seamless train connections and curated dining experiences, guests can relax, savor each moment and let the journey unfold with every bite and sip.”
Highlights among the offerings include a seven-day Florence to Rome: A Food Adventure, featuring hands-on pizza and gelato classes, guided walks past ancient landmarks, and curated tours of the city’s standout eateries. The 13-day Culinary Capitals of Europe runs from Amsterdam to Rome, calling in Paris, Munich, Vienna and Zürich with castle visits, food tours, wine tastings and intimate small-group experiences. A 12-day Taste of Spain departs roundtrip from Madrid, allowing time to sample the culinary charms of Barcelona, Seville, Granada and Montserrat, plus lessons in paella, gazpacho and torrijas, and opportunities to explore palaces and gardens between meals.
© Railbookers
For travelers who can’t get enough of life on the rails, Railbookers also markets an Around the World by Luxury Train itinerary. This 59-day journey, departing Sept. 3, crosses four continents and visits 12 countries and more than 20 major cities. Guests travel in private luxury cabins on some of the world’s most famous trains, including the Venice Simplon‑Orient‑Express, Belmond Royal Scotsman, The Ghan, Belmond Andean Explorer, Maharajas’ Express and Golden Eagle Danube Express. The package pairs those rail experiences with five-star hotels in each city, private guided tours and excursions, curated wine selections and refined cuisine throughout the trip.
Each itinerary is designed to balance travel and culinary discovery, offering a mix of immersive food experiences, expert-led tastings and free time to explore local markets, restaurants and landmarks. Whether you prefer regional deep dives or multi-country adventures, these rail holidays aim to make savoring Europe simple and memorable—letting travelers enjoy the scenery from the train while discovering the flavors that define each destination.