“In-flight catering and service are an essential part of the enjoyment of air travel and contribute strongly to those rare moments of relaxation — moments when the rush of time seems to pause.”
I had an aha moment when I read that line in Debra Bokur’s piece, “Food Flight,” about the extensive efforts airlines invest to satisfy and surprise premium-class travelers.
Thierry Beragne, Air France’s in-flight product director, captures the ideal flight experience: a moment of relaxation, a pause in time. Whether you’re flying across the country or around the globe, attentive service and thoughtful onboard dining can create a valuable pause — a well-earned time-out. Debra’s reporting links a positive inflight experience, including quality meals, with reduced stress and greater overall enjoyment.
I couldn’t agree more. Bring on the Champagne and pass the chocolate mousse as we present culinary and travel highlights from Durban, Paris, the Alps, Miami, Mexico City, Kauai and Taipei.
Lisa Matte, Editor in Chief