Four Seasons Hotel Opens in Downtown Montreal: What to Know

Four Seasons Hotel and Private Residences Montreal opened last month in Montreal’s historic Golden Square Mile. The expansive property features a range of dining and drinking venues, including MARCUS, the first Canadian restaurant from celebrity chef Marcus Samuelsson, as well as business and event facilities, a spa and private residences.

“The joie de vivre of Montreal is unlike any city in North America. We’ve captured this incredible spirit and infused it into every aspect of this stunning new property,” said Christian Clerc, president of worldwide hotel operations for Four Seasons Hotels and Resorts. “Everything is designed to foster connections between people, community and culture, and to showcase the best of Four Seasons through striking design, exceptional culinary offerings and attentive, personalized service.”

Gonçalo Monteiro, general manager of Four Seasons Hotel and Private Residences Montreal, added: “Ultimately this place belongs to Montrealers. Our goal is to create a welcoming destination where locals and visitors meet and interact. We’ve built a distinct ecosystem that delights guests at every turn, encourages social engagement, invites unexpected encounters and creates memorable moments.”

To celebrate the opening, the property is offering a special introductory rate with 20 percent savings off regular room rates. This promotion provides an opportunity to experience the hotel’s refined accommodations, signature dining and curated amenities while exploring Montreal’s vibrant neighborhoods.

Located in the heart of the city, the new Four Seasons complements Montreal’s rich cultural scene and culinary reputation. With a focus on thoughtful design and local character, the hotel aims to be both a comfortable retreat for travelers and a lively gathering place for residents. Its mix of public spaces, such as bars and restaurants, alongside private facilities like the spa and residences, is intended to cater to a wide range of needs—from business meetings and events to leisurely stays and long-term living.

Guests can expect contemporary rooms and suites appointed with high-quality finishes, modern conveniences and attentive service typical of the Four Seasons brand. The hotel’s event spaces are suited for everything from intimate gatherings to larger celebrations, while the spa offers restorative treatments in a tranquil setting. Meanwhile, the private residences provide an option for those seeking a permanent or seasonal home with access to hotel amenities and services.

By highlighting local culture and culinary talent, the property aims to create an authentic Montreal experience. MARCUS brings Chef Samuelsson’s culinary perspective to the city, adding to an already dynamic food scene. Combined with the hotel’s programming and community-minded approach, the Four Seasons looks to become a new hub for both Montreal residents and international visitors seeking refined hospitality in a central, historic neighborhood.

For travelers interested in experiencing the new hotel, the opening offer presents a cost-saving incentive to explore the property’s dining, wellness and hospitality features while discovering the surrounding attractions and neighborhoods that make Montreal distinctive.