Demonstrating its commitment to environmental stewardship, Fairmont Sonoma Mission Inn & Spa, Fairmont Newport Beach and Fairmont Scottsdale Princess are pouring Trinity Oaks California Cabernet. Sourced regionally, this wine supports reforestation by planting one tree for every bottle sold. Since the program began in 2011, Trinity Oaks has contributed to the planting of more than 40,000 trees.
“Our partnership with Trinity Oaks is a natural one. Like our hotels, the winery has been awarded numerous Green Business accolades and continually strives to minimize its carbon footprint,” said Thomas Klein, regional vice president and general manager, Fairmont. “We are proud to showcase a wine that commits to sustainable farming practices and incorporates organic and biodynamic techniques wherever possible.”
Trinity Oaks’ initiative aligns with the Fairmont properties’ broader sustainability efforts, which focus on reducing environmental impact through energy conservation, waste reduction and responsible sourcing. Featuring a wine that actively gives back to the environment reinforces the hotels’ message that hospitality and sustainability can go hand in hand.
Guests at the three Fairmont locations can enjoy the Cabernet knowing their purchase supports tangible environmental benefits. The partnership highlights how everyday choices—such as selecting a particular bottle of wine—can contribute to larger conservation goals and community-focused projects.
By offering regionally sourced products and promoting producers who prioritize eco-friendly practices, Fairmont hotels aim to encourage responsible tourism and raise awareness about sustainable agriculture. The collaboration with Trinity Oaks exemplifies how hotels and suppliers can work together to support reforestation, soil health and biodiversity while delivering a quality product to guests.
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