Named for the road it occupies, Eleven brings elevated dining to South Dublin in Loughlinstown, roughly a 30-minute drive from the city center. Open Wednesday through Saturday from 5 p.m., the restaurant occupies the second floor above Whelehan’s Wines and has been transformed into a warm, welcoming dining room with plenty of natural light.
The layout includes a bright front room, a large zinc-topped bar and a high-top area for casual drinks. In summer months an expansive rear terrace opens, offering a sunny al-fresco option for diners who prefer to eat outdoors.
© Thaís Silva
One standout offering is Oyster Happy Hour, held weekdays from 5 to 7 p.m., where guests can enjoy local Achill oysters alongside specials from an extensive cocktail list that includes several Eleven exclusives. The main menu highlights perfectly grilled meats and seafood, cooked over a wood-burning grill to impart a distinctive, smoky flavor.
The menu focuses on fresh, high-quality ingredients. Signature dishes include seared tuna steak, grilled prawns and rib-eye steak, paired with thoughtfully composed sides. Notable accompaniments include BBQ carrots, charred Hispi cabbage with bacon and kombu, and a watercress salad dressed with apple vinaigrette and Hegarty’s cheddar whey.
© Thaís Silva
On Sundays, Eleven serves a classic roast with a choice of meats, savory sauces, Yorkshire pudding and a selection of side plates that make for a comforting weekend meal. The drinks program is extensive: a full bar serves creative cocktails and the wine list spans affordable by-the-glass options up to reserve bottles.
Cocktail highlights include a mezcal blend with wild Irish honey and lime, and a more adventurous mix of Aperol, pisco, yuzu, miso and egg white—each designed to complement the restaurant’s grilled flavors.
Loughlinstown is popular with locals and visitors seeking a quieter coastal escape from central Dublin. The neighborhood is a short drive from Dalkey, a favored summer beach spot, and within easy reach of nearby hotels and coastal attractions, making Eleven a convenient destination for both pre- or post-beach dining.