The 5-star Corinthia Hotel Prague has introduced a refined new lobby dining and drinking space, Lounge 62, alongside two contemporary boardrooms on the lobby floor. These additions complement the hotel’s existing conference and events facilities, offering elegant and functional options for both social and business gatherings.
Positioned to meet the needs of business travelers who value privacy and modern technology, the two new boardrooms are equipped with 65-inch flat-screen TVs and integrated media hubs that sit discreetly in the center table. The rooms are available for flexible hourly or daily bookings, making them suitable for short meetings, extended planning sessions, or private presentations.
Boardroom 1 embraces a Scandinavian-inspired aesthetic with warm wooden floors and a full-wall shelving unit that combines storage and visual interest. Boardroom 2 follows a minimalist palette of soft coffee and cream tones accented by darker wood and contemporary overhead lighting, creating a calm, focused atmosphere. Both rooms were designed by the respected London studio Goddard Littlefair, known for blending functionality with refined interiors.
Lounge 62 serves as the hotel’s new all-day dining destination and showcases a menu by Chef Richard Filip. The name “62” references the year the first Corinthia hotel opened in Malta, while the kitchen focuses on international dishes infused with local influences and regionally sourced ingredients. The menu is designed for sharing as well as individual plates, and the selection pairs well with an array of crafted cocktails.
Options in Lounge 62 range from lighter brunch choices such as smoked salmon with seasonal fruit to richer offerings like lobster bisque or gourmet burgers for lunch. The style encourages relaxed gatherings, informal business meetings, and leisurely dining throughout the day.
In addition to lunch and dinner, Lounge 62 provides an elegant afternoon tea service featuring a curated selection from Dammann Frères and a variety of handmade desserts. The experience is intended to reflect the hotel’s commitment to quality and thoughtful presentation, making it suitable for both visitors and local guests seeking a refined yet welcoming setting.
Overall, the new lobby-level facilities at Corinthia Hotel Prague—Lounge 62 and the twin boardrooms—offer a blend of modern technology, tasteful design, and culinary attention, reinforcing the hotel’s appeal for discerning travelers and corporate clients alike.