Incheon (ICN) to Singapore (SIN)
On the Ground: Departing from Incheon International Airport is a memorable start to any trip. Frequently ranked among the world’s best airports, Incheon offers an extensive selection of upscale shops and diverse dining options. Arriving three hours before departure provided time to savor a final bowl of kimchi stew at Sonsoo Bansang in the Food Emporium and to pick up duty-free items without rushing.
Asiana’s business-class lounge at Incheon delivers a comfortable, well-appointed environment. High ceilings and floor-to-ceiling windows facing the runway make the lounge feel open even when busy. Seating ranges from club chairs and bar stools to private cubicles, giving travelers a variety of spaces for working or relaxing. We chose club chairs near the grand piano to get some work done. The buffet covers typical lounge offerings, and a noodle bar with an attendant can prepare a hot stir-fry for those wanting a heartier pre-flight meal.
Pre-Flight: Boarding the Airbus A330 proceeded on schedule, and cabin crew guided passengers to the business-class cabin laid out in a 2-2-2 configuration. Shortly after seating, attendants passed through with snacks and orange juice, which gave me a moment to set up my electronics before departure.
In-Flight: Once at cruising altitude, I settled in for the roughly six-hour flight to Singapore with a cup of green tea. Each seat is equipped with international power outlets, which made it convenient to charge devices after a full day. The seat pitch was comfortable for a daytime flight, though the recline did not reach a full flat position, so staying in one resting position could be slightly less stable. The in-flight entertainment system, accessible via a handset, offers an extensive selection of films and music and allows passengers to communicate requests to the cabin crew.
Full meal service included a selection of wines and premium spirits alongside both Western and traditional Korean dishes. I selected a Korean-style chicken with rice, served with kimchi and a garden salad, and finished the meal with a fruit tart and a glass of Riesling. Cabin service was prompt: trays were cleared efficiently, and the flight attendant proactively brought a fresh cup of green tea and extra pillows for the remainder of the journey.
TOP TAKEAWAYS:
◆ Asiana’s cabin crew consistently deliver attentive, courteous service that enhances the travel experience.
◆ Asiana’s Asian route network and connections through Incheon provide convenient options for travelers from North America.
◆ Allow ample time before departure to take advantage of Incheon Airport’s shops and dining, which add value to the overall trip.