Sweet yet bold, the bartenders at BOND in The Langham, Boston describe one of their newest cocktails as the perfect balance of flavors. Named for veteran BOND bartender Eddie McGuire’s dog Molly, the Molly McGuire blends Ron Zacapa rum with ginger-honey syrup and fresh lemon, finished with a honey stick garnish. The drink highlights BOND’s approach to craft cocktails: refined, flavorful, and designed to complement the hotel’s elegant setting.
Eddie McGuire has been behind the bar for more than three decades, serving guests since the property operated as Le Méridien and the bar was known as Julien. His long tenure and deep knowledge of classic and contemporary cocktails have helped shape BOND’s seasonal cocktail menu. Several signature creations from McGuire and the BOND mixology team showcase inventive infusions, thoughtful use of liqueurs, and fresh ingredients.
Tall Dark & Handsome
- Blueberry-infused Belvedere vodka for a subtly fruity base
- St. Germain elderflower liqueur for floral complexity
- Fresh lime to add bright acidity
- Prosecco for effervescence and a refined finish
The Mug Shot
- Espresso-infused Bully Boy Vodka for a rich, roasted backbone
- Fresh espresso for bold coffee flavor
- Tia Maria to enhance the coffee profile with a velvety sweetness
- Cinnamon syrup to introduce warm spice notes
The Cinderella Story
- Rittenhouse rye whiskey provides a spicy, full-bodied base
- Vanilla bean syrup adds soft, sweet aromatics
- Pumpkin juice contributes seasonal character and body
- Graham cracker garnish offers a nostalgic, textural contrast
BOND’s cocktail program emphasizes handcrafted ingredients, creative infusions, and balanced formulations that let each component shine. From rum-forward sippers like the Molly McGuire to espresso-driven evening options and seasonal whiskey cocktails, the menu reflects a commitment to quality and approachable innovation. Whether enjoying a pre-dinner drink or a late-night nightcap, guests at The Langham, Boston can expect attentive service and thoughtfully composed cocktails.