As part of its 95th anniversary celebrations, The Peninsula Hong Kong is offering guests new and exclusive experiences. Water enthusiasts can now board the historic Star Ferry’s World Star for themed afternoon tea, a sunset soirée cruise or even a picturesque wedding voyage across Victoria Harbour.
© The Peninsula
At The Bar at The Peninsula, connoisseurs can sample The Reach, an 81-year-old single malt from The Macallan. This rare bottling is celebrated among collectors—only 288 exist worldwide—and the hotel’s bottle is notable for being one of the few not held in a private collection. Guests can enjoy The Reach alongside a curated menu of handcrafted cocktails in The Bar’s elegant, club-style setting.
Visit in September to coincide with the Mid-Autumn Festival and enjoy limited-edition mooncakes, a six-course tasting at Felix, or a sampling of The Peninsula Honey Beer, brewed using nectar sourced from rare native forest trees. Culinary highlights at the hotel include the Michelin-starred Spring Moon, which specializes in Cantonese cuisine, and Gaddi’s, offering refined Parisian-style dining.
© The Peninsula
For those seeking relaxation, The Peninsula Hong Kong’s luxury spa offers signature treatments designed to restore body and mind. Notable therapies include the two-hour Organic Traveller Recovery, the 1 hour 45 minute Mindful Dreams and the 1 hour 45 minute Organic Ocean Journey, each using the Voya product line to promote deep relaxation and rejuvenation.