‘Tis the season for a little extra sparkle — and for many, that sparkle comes from a well-chilled bottle of Champagne. With Valentine’s Day, award-show gatherings and personal celebrations on the horizon, now is an ideal time to explore venues that excel at serving Champagne year-round. Below are five standout destinations where the bubbly is thoughtfully curated, served with style and paired with complementary food and cocktails.
© InterContinental Mark Hopkins Hotel
San Francisco: Top of the Mark at InterContinental Mark Hopkins Hotel
Perched on the 19th floor of a historic hotel, Top of the Mark has offered sophisticated service and panoramic views for decades. It also highlights Piper-Heidsieck Champagnes, including a decadent table-side Champagne experience that pairs a perfectly chilled bottle with Astrea Kaluga Hybrid caviar, buckwheat blinis and classic accompaniments. The signature cocktail, the InterContinental 75, blends The Botanist Islay dry gin with lavender honey, lemon and Piper-Heidsieck Brut for an elegant, effervescent sip.
New York City: Air’s Champagne Parlor
Air’s Champagne Parlor presents a contemporary take on the classic Champagne salon. Alongside an Art Deco-inspired interior and a curated playlist, the bar stocks an extensive range of Champagnes and aims to educate guests about the nuances of each bottle. The menu pairs bubbly with caviar, cheese and charcuterie, oysters and rotating chef specials, making it a lively spot for both tasting and celebration.
Chicago: Pops for Champagne
An institution since 1982, Pops for Champagne offers an encyclopedic selection from Louis Roederer, Ruinart, Krug and Dom Pérignon to countless grower-producer bottles, rare vintages and interesting sparkling wines from around the globe. The Champagne-focused menu includes helpful tasting notes and fun facts, and the cocktail list is ambitious — featuring Champagne-forward creations like Champagne Poetry and La Vie en Rose alongside sparkling and spirits-based cocktails.
© InterContinental Mark Hopkins Hotel
Houston: Bisou Continental Cuisine (Bisou Bistronomy)
Blending French technique with Texas hospitality, Bisou Continental Cuisine is a favorite for those who enjoy Champagne with food-driven events. The venue hosts regular Champagne-themed nights, such as Champagne Thursdays featuring Nicolas Feuillatte Brut and Rosé, and Tomahawk Tuesdays pairing Moët with steak. The menu reflects the influence of Lyon-born chef Frédéric Perrier, whose background includes notable New York kitchens and service as a private chef for a French ambassador.
Los Angeles: Mother of Pearl
Opened atop the Moxy/AC Hotel in Downtown Los Angeles, Mother of Pearl is a Champagne and raw-bar concept from Michelin-recognized chef Joshua Gil. The program emphasizes a curated list of French Champagnes, craft cocktails by mixologist Devon Espinosa and contemporary dishes focused on sustainably sourced fish and seafood. Since opening in 2023, the spot has grown by word of mouth into a popular destination for Champagne lovers seeking thoughtful pairings and modern flair.
Whether you prefer a classic Champagne salon, a rooftop bar with sweeping views, or a contemporary raw-bar pairing, these venues offer carefully curated bubbly and menus designed to enhance the experience. Raise a glass and enjoy what each of these cities has to offer when it comes to celebrating with Champagne.