Everyone has likely heard of famous horse-racing destinations such as Louisville, Kentucky; Freehold, New Jersey; New Orleans, Louisiana; and Saratoga Springs, New York. But for winter and spring racing, many equestrian enthusiasts head to Ocala, Florida. Located on a 380-acre estate that opened in June 2021, The Equestrian Hotel offers guests a unique combination of world-class horse facilities and refined accommodations.
Rooted in equestrian tradition, The Equestrian Hotel welcomes competitors and spectators alike with thoughtful amenities, stylish design and easy access to on-site events. Whether you visit for a competition or a leisure getaway, here are five compelling reasons to choose The Equestrian Hotel on your next trip to central Florida.
© Ethan Tweedie Photography
Elegant Rooms and Suites
The hotel’s rooms and suites are designed for comfort and style. Guests can expect European linens, frameless showers, marble bathrooms, floor-to-ceiling windows and spa-quality toiletries. High-speed WiFi is standard throughout. Larger options, such as the double king suite, provide ample space and views of the training center and arena. Design details celebrate equestrian life with framed artwork, classic plaids and textured wall coverings. On-site amenities include a zero-entry pool, a modern fitness center, valet service, complimentary parking and golf cart rentals. For relaxation and pampering, Calluna Spa offers skin care, massage and body treatments.
© Ethan Tweedie Photography
Seven Dining Concepts
Dining at The Equestrian Hotel spans seven concepts across the property, offering a range of flavors and atmospheres. Stirrups serves prime steaks, sustainable Florida seafood and Southern-inspired dishes in an upscale setting. Emma’s Patisserie prepares French macarons, coffee and European pastries made daily by executive pastry chef Yohann Le Bescond. Poolside, Horse to Water Pool & Bar offers cocktails and light bites, while The Yellow Pony Pub & Garden presents a relaxed pub menu with shareable appetizers, signature cocktails and a curated selection of bourbons and whiskeys. Additional options include Filo’s Mexican Cantina with traditional Mexican plates, Ralph’s for classic American fare, Viola & Dot’s Italian Kitchen & Pizzeria and Miss Tilly’s Lollipops for chocolates, confections, coffee and ice cream.
© Ethan Tweedie Photography
Exceptional Wine Program
The hotel’s wine program is led by Roland Micu, who became the world’s youngest master sommelier at age 28. The cellar holds more than 6,000 selections, including rare and sought-after releases from renowned producers such as Paul Hobbs, Penfolds, Château Latour and Château d’Yquem. The extensive list supports both casual pours and memorable pairings for special occasions.
© Andrew Ryback Photography
Equestrian Events and Facilities
The Equestrian Hotel sits adjacent to the World Equestrian Center, giving guests direct access to an expansive competition complex. The center features 16 outdoor rings, five climate-controlled indoor arenas, miles of bridle trails and spectator seating for major events. Indoor arenas include 1,400-seat venues with VIP areas, a 7,500-seat stadium and a Grand Arena with 2,500 seats, accommodating events of various sizes and disciplines.
© Ethan Tweedie Photography
On-Site Shopping
You don’t need to leave the property to shop. The hotel and World Equestrian Center host more than 25 retailers offering equestrian lifestyle items and luxury goods. Boutiques and specialty shops include jewelry, apparel, toys and curated collections that appeal to visitors and participants alike.