Savor Seattle, a well-known food tour company in the Pacific Northwest, has launched an expansion into Italy with a new Heart of Italy Food Tour.
In partnership with The Table Less Traveled, Savor Seattle is offering immersive, cuisine-focused adventures. The nine-day itinerary visits three iconic Italian regions: Tuscany, the Amalfi Coast and Emilia-Romagna, a region celebrated for its rich culinary traditions.
Highlights of the tour include hands-on experiences and food-focused activities such as watching Parmesan cheese production, rolling fresh pasta, learning to make traditional Bolognese sauce, and crafting fresh mozzarella. Guests will also explore the grottos of Capri by private boat and enjoy other regional tastings and cultural experiences. The program is designed to balance guided activities with free time for independent exploration.
The package covers most trip essentials: all meals except for two evenings reserved for dinner at leisure, wine tastings, four-star accommodations, private airport transfers, ground transportation during the tour, entrance fees for sightseeing, applicable taxes and gratuities, 24/7 WiFi access and bottled drinking water. Airfare to and from Italy and travel insurance are the responsibility of each guest.
A detailed day-by-day itinerary, including towns visited and planned activities at each stop, can be found on the Savor Seattle website.
These are small-group tours limited to 12 guests, reflecting Savor Seattle’s commitment to intimate, personalized experiences. Pricing is listed at $4,899 per person, based on double occupancy.