The Italian sun warms Passalacqua on the shores of Lake Como, making this winter an ideal time to escape to the 18th-century villa turned boutique hotel. Located in the picturesque village of Moltrasio, the property features an extensive wellness complex that uses natural and organic products from Seed to Skin Tuscany. The spa occupies a dramatic ground-floor hall where towering stone columns and vaulted ceilings have been adapted to deliver a broad range of holistic treatments and restorative experiences.
© Passalacqua
In the villa’s orchard, treatments highlight a “farm to body” approach, using locally sourced ingredients and rituals designed to reconnect guests with nature. Underneath the gardens, a recently revealed 18th-century tunnel now houses a sauna and steam bath. The tunnel opens into a rocky chamber with a heated indoor pool and extends out to terraced Italian gardens with sweeping views over Lake Como. This secluded area can be reserved for private use. The spa’s fitness center occupies an elongated greenhouse that looks out across the lake and estate, while yoga and meditation take place inside a circular grove formed by ancient magnolia trees.
© Passalacqua
Dining at Passalacqua has been elevated by the arrival of Michelin-starred chef Viviana Varese, who leads a winter program of themed culinary experiences. Guests can enjoy oyster and Champagne evenings in the greenhouse, intimate curated dinners in the Il Cantinone wine cellar, and a seasonal truffle menu. Winter comforts include mulled wine, handcrafted sweets, chestnuts and polenta served in a traditional copper pot. The bar offers local liqueurs, gin and signature cocktails, creating a warm and memorable culinary season for visitors to Lake Como.