Bay views and exceptional seafood—count us interested. The Hotel Regina Isabella, set on the volcanic spa island of Ischia, delivers this irresistible combination. Perched on its own stretch of beach along the Bay of Naples, the privately owned resort blends classic Italian style with modern comforts.
The resort’s Michelin-starred Indaco Restaurant is led by Chef Pasquale Palamaro. His seasonal menu emphasizes fresh local ingredients, with standout dishes such as shoulder of lamb in an orange broth with rosemary oil and Barlotti ricotta raviolini accompanied by artichokes and a delicate shrimp coulis.
Ischia itself is wild, scenic and sprinkled with charming villages—often called the Island of the Sun God. Hotel Regina Isabella features 128 elegant guestrooms that combine historic Italian décor with mid-century design pieces. Many rooms offer sweeping views of the bay, creating a serene seaside atmosphere ideal for relaxation.
A major appeal of the resort is its thermal spa. The attached thermal baths are fed by the island’s geothermal springs, long celebrated for their restorative properties. Guests can enjoy a range of wellness treatments that use the volcanic mineral waters, in a setting that has attracted notable visitors over the years.
Beyond the hotel, Ischia invites exploration: rugged coastline, thermal parks, and quaint villages provide opportunities for scenic walks, boat excursions and sampling regional cuisine at local trattorie. The island’s thermal tradition, Mediterranean climate and coastal vistas make it a compelling destination for both relaxation and discovery.
Whether you’re drawn by the spa waters, the gourmet dining or the tranquil bay views, Hotel Regina Isabella offers a refined base from which to experience Ischia’s natural beauty and culinary richness.