From the farm-to-table focus of Moxi restaurant to the contemporary design of its 32 rooms and suites, Hotel Matilda blends modern comforts with local character. Interiors feature textured wood, cool marble flooring and a palette of earthy tones — creams, browns and beiges — enlivened by pops of turquoise throughout. A 150-year-old millstone anchors the lobby, while the hotel’s vibrant and eclectic artwork draws on Mexican history and culture.
Set in the historic city of San Miguel de Allende, Hotel Matilda occupies a restored 19th-century building and is part of Design Hotels. Located within a UNESCO World Heritage site, the property has appealed to a younger, design-conscious crowd since it opened in 2010. Travelers drawn to sustainable practices, gourmet dining and art-filled boutique hotels will find Hotel Matilda especially appealing. Room rates typically range from about $280 for a standard deluxe to $469 for a deluxe suite.
© Courtesy of Chef Fernando Martinez
Hotel Matilda’s Moxi restaurant frequently showcases seasonal, locally sourced ingredients. For Valentine’s Day the hotel presents its Cena Erótica, a six-course indoor/outdoor tasting menu priced at 3,500 pesos (approximately $168) per person. The menu has included dishes such as roast duck breast with sumac jus and roasted root vegetables, and vegetable tortellini with carrot jus, roasted onion and Japanese umeboshi. In addition to special holiday events, the hotel stages a notable Cena Negra each year to honor Día de los Muertos with a dedicated celebration and menu.
Guests at Hotel Matilda enjoy a setting that balances contemporary design with regional heritage. The combination of thoughtful cuisine, curated art and carefully restored architecture creates a boutique experience that highlights both comfort and cultural context. Whether visiting for a culinary event or a stay in one of its design-forward rooms, guests are immersed in an atmosphere that reflects the spirit of San Miguel de Allende.