Who doesn’t appreciate a chilled flute of Champagne paired with exceptional caviar? Several members of the Preferred Hotels & Resorts collection elevate the classic Champagne bar, pairing fine bubbles with premium caviar to craft memorable tasting experiences. Whether you’re traveling for pleasure or business, you may soon discover one of these luxurious Champagne-and-caviar bars near you.
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The Society: State & Mason at Hotel Californian, Santa Barbara, California
At this upscale seaside hotel tasting room, known for showcasing more than 70 wines from the Foley Family Wines portfolio, guests can now enjoy an exclusive Caviar + Bubbles experience. Priced at $95 per person, the offering pairs a curated selection of award-winning Sterling Caviar with traditional garnishes—sieved egg whites, grated yolk, cultured crème fraîche, house-made sour cream-and-onion potato chips—and sparkling wine selections thoughtfully matched to each caviar choice for a refined and unforgettable tasting.
The BoTree Bar © Courtesy of Preferred Hotels & Resorts
The BoTree Bar at The BoTree Hotel, London
The BoTree Bar celebrates seasonal occasions with curated dishes from Culinary Director Stefano Lorenzini. Among the highlights is a Champagne & Caviar theme featuring half a dozen oysters on the half shell topped with caviar and limoncello mignonette, plus a caviar and egg-salad sandwich served with homemade chips. Both preparations are designed to be enjoyed alongside Champagne or a signature Champagne cocktail, Bees by the BoTree.
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Park Lane New York, New York City
Located on one of Manhattan’s most iconic avenues, Park Lane New York introduced the Caviar Hotline in 2023 as an exclusive in-house guest service. With a simple dial of 5 from the room, guests gain 24/7 access to a specialty menu featuring Petrossian Royal Ossetra Caviar. Selections include smoked salmon and caviar blinis, caviar nachos, and elevated deviled eggs. Each item can be paired with a glass of Nicolas Feuillatte Reserve Exclusive Brut or a bottle of Perrier-Jouët Belle Epoque Champagne for a late-night indulgence or celebratory treat.
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The Maria Bar at The Hotel Maria, Helsinki, Finland
Inspired by the stark beauty of the Arctic, The Maria Bar offers an intimate setting to explore more than a dozen Champagne selections paired with French Sturia caviar. The caviar is served with a sourdough “Äbleskive” and toast, accompanied by house-made crème fraîche, gently crushed organic eggs, shallots and chives—ingredients chosen to enhance the delicate flavors of the caviar while allowing the Champagne to shine.
Across these Preferred Hotels & Resorts locations, the combination of Champagne and caviar is presented with thoughtful pairings, attentive service and settings that range from seaside tasting rooms to sophisticated city bars. Whether you prefer a classic caviar platter with traditional garnishes, inventive caviar sandwiches, or 24/7 in-room caviar delivery, these experiences invite guests to savor fine bubbles and roe in distinctly memorable ways.