Red Savannah invites adventurous food lovers to embark on once-in-a-lifetime culinary journeys around the world. These thoughtfully planned itineraries remove the stress of logistics and let travelers savor exceptional food and wine in some of the planet’s most beautiful gastronomic regions.
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France
This 13-day culinary road trip begins in San Sebastián, celebrated for its concentration of Michelin-starred restaurants, and follows a route rich in market visits, vineyard tastings and locally sourced gourmet experiences. Highlights include fresh oysters for lunch at Chez Boulan on the Bay of Arcachon, moules frites for dinner at Chez Hortense, and tastings of Bordeaux wines at a 19th-century Pomerol château. The journey culminates with two nights at the historic Domaine des Etangs, an 11th-century estate where a Michelin-starred restaurant offers an indulgent finale to the trip.
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South Africa
Gourmet South Africa is an eight-day self-drive adventure that starts in Cape Town with visits to Table Mountain and a culinary tour of the historic Malay Quarter. Guests enjoy a hands-on cooking lesson in a local home, learning to make rotis, samosas and classic Cape Malay curry. The itinerary includes a visit to the historic farm that produced Vin de Constance and opportunities to taste regional specialties—biltong, bobotie and koeksisters—in Stellenbosch. The tour also features tastings of chocolate, olives, olive oil and artisanal cheeses in the scenic Franschhoek Valley.
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Norway
This nine-day Norwegian journey celebrates the country’s natural larder with experiences focused on seasonal, local produce. The itinerary includes a visit to a biodynamic farm for a true farm-to-table meal, fresh seafood served at a beach bar on Stokkøya Island, and an overnight stay in a minimalist subterranean dwelling. Travelers also learn about regional spirits, visit sustainable breweries and distilleries, and pick up traditional techniques for making aquavit using caraway and dill.
Scotland
The Scotland itinerary showcases the nation’s culinary craft by taking guests to the best butchers, fishmongers, grocers and delicatessens with a celebrated Edinburgh chef and storyteller. After sourcing premium ingredients, participants gather in the chef’s home to help prepare a classic, home-cooked Scottish meal—an intimate finale that connects local suppliers, culinary tradition and genuine hospitality.