From Dec. 9–11, ULTIMO – A Weekend of Excellence takes place at The Venetian Las Vegas. This year’s theme, The Grand Voyage, offers a curated program of gourmet tastings and unforgettable experiences, including a soaring hot‑air balloon flight followed by a Dom Pérignon picnic at Red Rock Canyon National Recreation Area after landing.
Attendees can also test a new Rolls‑Royce on a curated drive, preview the latest Louis Vuitton fashions at Grand Canal Shoppes, and enjoy a Belvedere vodka and caviar reception. Renowned chefs will be featured: Thomas Keller, known for The French Laundry and Bouchon Bakery, and Australian celebrity chef Curtis Stone of Gwen restaurant will helm a grand tasting dinner set at a table adorned with Lalique glass.
Wine and Champagne representation is a key part of ULTIMO. Participating vintners include Daniel and Georges Daou, showcasing their Daou Vineyards Cabernet Sauvignon Patrimony, and Spain’s Vicente Dalmau Cebrián‑Sagarriga, Count of Creixell. A Dom Pérignon ambassador will be on hand to pour vintage Champagnes throughout the weekend, complementing the culinary program and elevating the tasting experiences.
The weekend blends luxury travel, haute cuisine, and fine wines in a single, immersive itinerary. Experiences are designed to highlight both discovery and indulgence: from intimate, chef‑driven dinners to outdoor events that pair scenic locations with premium beverages. Guests can expect meticulous service, refined table settings, and thoughtful pairings that showcase each chef’s style alongside exceptional vintages.
Beyond scheduled tastings and presentations, ULTIMO creates opportunities for relaxed exploration of The Venetian’s amenities and shops. The Grand Canal Shoppes will host fashion previews and boutique activations, while private receptions and lounges provide settings for conversation and networking among food, wine, and luxury brand enthusiasts.
Whether attending for the culinary program, the rare wine pours, or the exclusive lifestyle activations, ULTIMO – A Weekend of Excellence is presented as a concise, high‑end festival that celebrates gastronomy, craftsmanship, and the art of celebration in one of Las Vegas’s most iconic resort settings.