Looking for last-minute Thanksgiving plans? Several hotels along the East Coast are offering holiday meals designed for families and small groups, with a range of traditional and inventive dishes.
The Chatwal, A Luxury Collection Hotel in New York City is offering a refined Thanksgiving menu on November 27 from 12:00–8:45 p.m. Highlights include country-style pork terrine with jicama, roasted turkey breast accompanied by glazed turkey leg, celery root, barley and a cranberry-turkey jus, and a pumpkin spice cake for dessert. Pricing starts at $85 per adult and $35 for children 12 and under.
In Philadelphia, The Rittenhouse presents an all-day Thanksgiving brunch at Lacroix. Available from 11:00 a.m. to 7:00 p.m., the brunch menu features deep-fried turkey breast with cranberry sauce, cornbread, three varieties of stuffing and apple pie. The full menu is available on request, and the brunch is priced at $95 per person.
Miami Beach’s Fontainebleau offers fixed-price holiday menus across four of its restaurants: Michael Mina 74, Scarpetta, StripSteak and Vida. Guests can expect seasonal dishes such as pumpkin risotto, a carving station with classic roasted meats, and pear crostata for dessert, providing options that range from familiar favorites to more contemporary preparations.
In New Orleans, Hyatt Regency New Orleans will serve Thanksgiving selections at Block Kitchen & Bar and Vitascope Hall. Block Kitchen & Bar focuses on a traditional Thanksgiving spread, while Vitascope Hall offers a New Orleans–inspired interpretation of holiday classics, blending regional flavors and preparations with the familiar elements of a Thanksgiving meal.
If you’re planning to dine out this Thanksgiving, these hotel restaurants provide convenient, festive options without the need to cook at home. Be sure to reserve in advance, as holiday dining can fill up quickly.