The fashionable Gold Coast neighborhood of Chicago has welcomed a stylish newcomer. Thompson Chicago, part of Thompson Hotels’ upscale collection, is now accepting reservations for October. British designer Tara Bernerd—known for smart space planning and a vibrant, contemporary aesthetic seen at Thompson’s Belgraves in London—designed the hotel’s interiors.
Boasting 247 guest rooms with striking views of Lake Michigan, the hotel sits in a prime dining and shopping corridor near Michigan Avenue and the boutiques of Oak Street. Business and event travelers will find abundant space: six duplex penthouses and a total of 9,000 square feet dedicated to meetings and events. The property also includes a winter garden and a 1,000-square-foot fitness center.
The hotel’s signature restaurant, Nico, is scheduled to open in December under the direction of Executive Chef Paul Kahan, the 2013 James Beard Award winner for Outstanding Chef. Kahan’s menu will highlight seafood and rustic Italian dishes, reflecting his emphasis on seasonal ingredients and bold flavors.
Thompson Chicago aims to blend contemporary design with local energy, offering travelers a central location, thoughtfully designed rooms, and on-site amenities that cater to both leisure and corporate guests. Its proximity to landmark shopping and dining makes it a convenient base for exploring the city, while the available event spaces and penthouse accommodations provide flexible options for private functions and elevated stays.
Whether visiting for business or pleasure, guests can expect a modern, artfully arranged environment, attentive service, and culinary offerings rooted in regional produce and classic techniques. With Tara Bernerd’s textured, colorful interiors and Paul Kahan’s culinary leadership, Thompson Chicago positions itself as a refined option among the city’s luxury hotels.
You may also like:
GT Tested: Thompson Beverly Hills
Chicago: Big And Beautiful