James Viles, one of Australia’s most respected chefs and restaurateurs, returns to Bamurru Plains in March 2024 to lead a four-day, hands-on culinary safari. Guests will taste native ingredients and wild bush flavors unique to the Top End’s habitat and ecosystems. Viles is known for championing a sustainable, respectful food culture—values that align closely with Bamurru Plains’ Wild Bush Luxury Experience.
© Bamurru Plains
Bamurru Plains sits on private property east of Darwin, bordering Kakadu National Park. It is easily reached by a three-hour drive or a 30-minute scenic flight from Darwin, with guests often flying over spectacular wetlands. The 12-room safari lodge occupies part of a working buffalo station on the Mary River floodplains and showcases exceptional wildlife and birdlife amid diverse habitats.
© Bamurru Plains
Over the course of the safari, guests will enjoy thoughtfully prepared meals, explore the floodplain and savannah woodlands that fringe Kakadu, and discover the natural beauty and rich diversity of the Northern Territory’s food landscape. The itinerary highlights the region’s seasonal produce, traditional bush foods and contemporary interpretations using local techniques.
Key elements of the experience include:
- Four-day itinerary hosted by Bamurru Plains with special guest chef James Viles, featuring bespoke menus and hands-on culinary workshops.
- Three nights’ accommodation in a Safari Bungalow at Bamurru Plains, with an immersive wildlife-focused stay and all-inclusive meals and beverages, including Australian wines and spirits from an open bar.
- Guided wilderness activities, such as an airboat excursion and overland open-air 4WD safari drives that bring guests close to the region’s wildlife and landscapes.
- Return charter flights between Darwin and Bamurru Plains for a seamless travel experience.
This culinary safari is designed for guests who appreciate sustainable, locally driven cuisine and immersive wilderness experiences. It pairs expert-led cooking sessions with guided exploration, creating a balanced program of hands-on learning, tasting and nature discovery in one of Australia’s most unique environments.