Visitors to Paris can enjoy an iconic city experience with the Grand Brunch at the Ritz Paris, served on Sundays in the Salon d’Été overlooking the Grand Jardin. The brunch presents an impressive variety of offerings across several buffets: fresh sushi and salads; Mediterranean mezzes, pasta and bellota; an assortment of meats and fish; warm ratatouille and creamy scrambled eggs; and a selection of fine cheeses and pastries. For a more casual Sunday option, the Ritz Bar offers a bistro-style brunch featuring French pastries, pancakes, eggs, smoked salmon, Parma ham, pâté en croûte and a selection of seasonal fruits and cakes.
On Saturdays and Sundays, L’Espadon serves an à la carte brunch with favorite breakfast dishes that balance sweet and savory tastes. Later in the day, Salon Proust provides a tranquil setting for afternoon tea: relax with a carefully brewed tea and delicate Madeleines amid shelves of rare books and rich wood paneling, in a room associated with Marcel Proust. The tea menu showcases a wide selection of blends from around the world, accompanied by classic French pastries crafted by pastry chef François Perret, including brioche with cocoa nibs, traditional petits fours and signature Madeleines.