The Surrey Hotel has introduced a seasonal luxury experience for visitors and locals alike. Through Dec. 16, a Parisian Hot Cocoa Cart, created in collaboration with La Maison du Chocolat, is stationed outside the hotel, offering the brand’s signature hot chocolate.
The cart operates Wednesday through Sunday from 10 a.m. to 1 p.m. After that, it relocates to La Maison du Chocolat’s Madison Avenue boutique, where it continues serving hot chocolate from 2 p.m. to 5 p.m.
Each cup of the rich hot chocolate is priced at $8.50 and can be finished with whipped cream and a dusting of dark chocolate powder upon request.
To complement the seasonal cart, The Surrey is also offering a chocolate-themed presidential suite package. Priced from $100,000 for a three-night stay, the package includes an exclusive chocolate ganache class led by a master chef flown in from Paris, nightly turndown service with the hot cocoa cart brought into the suite, daily seasonal amenities, extensive holiday décor, and the support of a private shopper to elevate the stay.
This limited-time pairing — a renowned chocolatier and an iconic hotel — brings a taste of Parisian indulgence to the neighborhood, combining accessible street-side service with an ultra-luxury in-room experience for guests seeking a memorable holiday treat.