It’s as American as apple pie and as varied as the states that jealously guard their versions. Chili is an iconic comfort food, and Benchmark Resorts & Hotels highlights this beloved dish throughout October in honor of National Chili Month, offering recipes that reflect the distinct flavors of each property’s region.
Chili’s roots trace back to the American West, where it was prepared on chuck wagons to feed cowhands during long cattle drives in the late 19th century. By mid-20th century, chili had spread beyond frontier camps to kitchens and eateries from Austin to Boston. Over the years, notable Americans developed a taste for regional takes on the dish. Actress Elizabeth Taylor famously had Chasen’s renowned chili shipped from Hollywood to Rome while filming Cleopatra. And Lady Bird Johnson favored Pedernales River Chili, a Texas-style recipe that omitted beans in keeping with local tradition.
To celebrate National Chili Month, try this Gator Chili recipe from Bonaventure Resort & Spa in Florida. It showcases local ingredients and the distinctive coastal influence of the region while honoring the hearty spirit of classic chili.