Newly opened in the coastal town of Easton, Maryland, The Stewart is a focused destination for scotch enthusiasts and Champagne lovers. The intimate venue seats just 26 guests and offers a concise small-plate menu that includes Osetra caviar, lobster and smoked duck breast. Beverage selections are deliberately curated: a roster of single-malt scotches — several of them rare and exclusive — and a limited list of vintage Champagnes.
The interior evokes classic comfort with dark woods, plaid textiles and antique accents. Notable design features include an 18th-century walnut-and-brass chimney topped by a traditional Trumeau mirror, creating a warm, refined atmosphere suited to slow sipping and attentive conversation.
Scotch offerings are priced by the two-ounce pour, and highlight both well-aged and distinctive expressions. Selections include Gordon & MacPhail Speymalt Macallan 1950 ($496); Gordon & MacPhail Glen Grant 1954 ($500); Laphroaig 32 Year ($310); Bunnahabhain 25 Year ($104); Glenfarclas 40 Year ($192); and Highland Park 12 Year ($182). This focused list gives guests a range of profiles from peat-forward to rich, sherried malts and lighter, fruity Speyside options, making it easy to explore different styles without committing to a full bottle.
For fans of sparkling wine, the Champagne selection emphasizes prestige cuvées and vintage bottlings. Examples on the list include Krug Clos du Mesnil 2002 (bottle, $1,800); Salon Le Mesnil Blanc de Blancs 2006 (bottle, $900); and Bollinger La Grande Année (Francaises VV) 2007 (bottle, $1,400). These choices reflect the bar’s intent to pair refined bubbles with its elevated snack menu and the intimate setting.
The Stewart’s limited seating and curated offerings create an experience centered on quality and attention to detail. Whether you come to sample rare single malts, toast with vintage Champagne or enjoy a small-plate pairing, the venue aims for an unhurried, welcoming environment tailored to discerning tastes.
Practical information: The Stewart is open Wednesday through Saturday, 5–11 p.m., and is located at 3 Federal St. Reservations or advance inquiries are recommended given the small capacity and specialized menu.