Hilton, recently praised for its corporate policies to source cage-free eggs and eliminate gestation crates for breeding pigs across its global food supply chain, is also being recognized for elevated hospitality at the Concord, California Hilton in Diablo Valley. The hotel’s PURE rooms feature targeted treatments to reduce allergens and contaminants, including an advanced shock-treatment system designed to destroy mold and bacteria and eliminate lingering odors.
Each guestroom is outfitted with pillows manufactured on-site as part of the Pillow-Vac Pillow Renewable System. Beyond standard amenities, executive-level rooms offer VIP key-controlled private floors, oversized luxury robes, complimentary bottled water, scenic views of Diablo Valley, and access to the private executive club lounge, which provides a continental breakfast, beverages and evening hors d’oeuvres.
The hotel earned the 2013 Top Environmental Leadership GEELA Award for sustainability. From guestrooms to meeting spaces, numerous eco-friendly measures are in place, such as paperless check-in, LED lighting, solar window film, and efficient water management including well water use and drip irrigation. Plate & Vine serves California-inspired cuisine that highlights local meats, seafood and artisan cheeses, along with seasonal fruits and vegetables sourced from nearby growers. The restaurant showcases produce from farms including Riverdog Farm, Frog Hollow, California Olive Ranch, Capay Organic, Zuckerman’s Farms and County Line Harvest. An on-site herb garden supplies fresh ingredients and inspiration for handcrafted cocktails that guests can enjoy on the outdoor patio beside a fire pit.