Food lovers are talking about Grace, a standout newcomer in Chicago’s fine-dining scene. Led by Chef-Owner Curtis Duffy, the restaurant has already earned wide acclaim. Duffy’s awards include two Michelin stars, a AAA Five Diamond distinction, and top ratings from Chicago magazine and the Chicago Tribune.
In addition to those honors, Duffy received the 2010 James Beard Legacy Chef award, and his work at Grace continues to attract attention. Dinner at Grace is a tasting-menu experience: guests choose between two curated menus, each spanning roughly eight to twelve courses. One menu emphasizes vegetables and can be adapted for vegetarian diners; the other focuses on meat and seafood. Guests may opt for menus with or without thoughtfully paired wines. With fewer than 20 tables and a single seating each evening, reservations are strongly recommended to secure a table.
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City Guide: Chicago
Chicago: Big And Beautiful