Jamaican jerk chicken represents the bold, smoky flavors of the island. Prepared with a spicy, aromatic blend of seasonings and grilled over pimento wood when possible, jerk chicken is commonly sold by street vendors across the country. Enjoy it hot and messy with your hands, often alongside rice, peas or festival bread. The jerk spice mix is also used with pork, fish and other proteins, giving vendors plenty of variety.