Ever heard of a honey flight? Or a coffee flight? Beyond traditional wine, whisky and beer flights, several hotels around the world offer inventive tasting flights that highlight regional ingredients and craftsmanship. These curated samplings let guests explore flavors unique to each destination.
© Courtesy of UXUA
Juice Flight
In Trancoso, Brazil, guests at UXUA can work with Dr. Jullian of the Vida Lab spa to design custom juice flights. These blends use locally grown fruits, herbs and botanicals and are tailored for specific benefits—such as improved sleep, digestion or stress relief—creating a thoughtful, wellness-focused tasting experience rooted in regional produce.
© Courtesy of Nayara Springs
Coffee Flight
At the adults-only Nayara Springs in Costa Rica, the espresso bar Mi Cafecito presents coffee flights that highlight the diversity of Costa Rican beans. Expert baristas roast on site and guide guests through light, medium and dark roasts while explaining how altitude, processing methods and bean treatments shape flavor and aroma. Tastings often include washed, natural and honey-processed beans, offering a clear comparison of how processing influences the cup.
© Courtesy of Gili Lankanfushi
Curry Flight
In the Maldives, Gili Lankanfushi offers a curry flight curated by its chef that showcases ten distinct curries from around the world. From richly spiced Indian preparations to aromatic Thai curries, the selection exposes guests to a variety of spice blends, textures and regional techniques—perfect for travelers who want to expand their palate or discover new favorite flavors.
© Courtesy of Tenuta di Murlo
Honey Flight
At Tenuta di Murlo in Umbria, Italy, the head gardener leads guests through a hands-on beekeeping experience that concludes with a honey-tasting flight. Visitors sample three estate-produced honeys—wildflower, acacia and linden—learning how local flora, seasonality and beekeeping practices create subtle differences in color, texture and flavor.
These specialty flights turn tasting into an educational and sensory journey, connecting visitors to local terroir, techniques and traditions. Whether it’s juice crafted for wellbeing, freshly roasted coffee, a global tour of curries, or a beekeeper-led honey tasting, each flight offers an immersive way to taste a place.