Calling all food-loving travelers: consider planning a trip to one of these destinations this summer to enjoy special culinary events and seasonal menus.
© The Shelbourne Hotel
Dublin, Ireland
The Shelbourne marks its 200th anniversary this year with special dining experiences. The hotel’s Champagne Terrace by Laurent-Perrier is serving a new menu of Champagne and caviar pairings through September. Guests can enjoy Champagne cocktails, seasonal dishes and a selection of caviar, including the hotel’s own house caviar, in an elegant setting.
© Montage Laguna Beach
Laguna Beach, California
Montage Laguna Beach is hosting a Friends of the Chef event to celebrate Bastille Day. Executive chef David Serus is inviting French chefs from Los Angeles and Los Cabos to collaborate on a menu that highlights French culinary traditions with contemporary touches, offering diners a taste of French culture by the Pacific.
© The Charles Hotel, a Rocco Forte Hotel
Munich, Germany
The Charles Hotel in Munich teams up with the upscale restaurant group Zuma for a three-month culinary pop-up series. As part of the hotel’s Summer Residency, guests can sample contemporary Japanese cuisine and an informal izakaya-style offering, blending Zuma’s signature flavors with The Charles Hotel’s refined atmosphere.
© The Dolder Grand
Zürich, Switzerland
The Dolder Grand celebrates its 125th anniversary with a special culinary program called The Epicure. Led by the hotel’s 2-Michelin-starred chef Heiko Nieder, this week-long event brings together international chefs to collaborate on an eight-course tasting menu that showcases each chef’s distinct approach. The Epicure offers a rare opportunity to experience inventive haute cuisine in Zürich’s iconic grand hotel setting.