These three Sharjah eateries could become some of your favorite memories from a visit to the United Arab Emirates.
For nearly two decades, Gazebo has served diners seeking authentic, traditional dishes. The menu draws on spices and techniques from the royal kitchens of Lucknow, Awadh and the North Western Frontier, producing classics with rich, aromatic profiles. Signature items include lobster tandoori, Aatish E Jhinga, gosht galawati kebab and stuffed mushroom biryani, all prepared to highlight depth of flavor and refined Mughal influences.
Led by celebrity chef Maroun Chedid, Shababeek (meaning “window” in Arabic) offers a menu of Lebanese favorites with a contemporary touch. Expect dishes such as braised lamb shank with frikeh pilaf encased in puff pastry, a selection of grilled skewers, and desserts like maamoul cheese and chocolate date cake. The restaurant’s bright, welcoming interior sits along the Al Qasba Canal, giving diners pleasant waterside views while they eat.
El Manza focuses on Moroccan and Mediterranean flavors, featuring dishes that balance texture and spice. Try Dehicha soup, prepared with crushed golden wheat, fresh tomatoes, coriander and beef, or opt for seafood options such as fresh fish salads and pastille samak — a flavorful combination of fish, seafood, herbs and spices wrapped in crisp pastry. The terrace near the Sharjah fountain in Al Majaz Park offers an inviting outdoor dining experience.