The 2024 Taste of Iceland Tour across North America concludes this year with events in several major U.S. cities. The tour offers a multi-day immersion in Icelandic culture, cuisine and music, featuring local experts who explain why this captivating island nation belongs on every traveler’s list. If recent volcanic activity worries you, rest assured: like visitors to Hawai‘i who expect occasional eruptions, travelers to Iceland can witness the continual shaping of one of the planet’s youngest landmasses.
Below are highlights from Icelandic locals who spoke at the Denver Taste of Iceland event about safety, travel experiences, volcanoes and food:
“First and foremost, I’d like to emphasize that it is completely safe to travel to Iceland,” said Kristín Manúelsdóttir, marketing manager at Icelandia. “Recent seismic events are localized near the eruption site and authorities have put road closures in place to protect people. These occurrences do not represent a threat to the public. Iceland is a volcanic island and seismic activity is part of everyday life. In fact, that geology is a major reason to visit: travelers can explore volcanic landscapes, relax in geothermal baths, walk black sand beaches, and even snorkel between tectonic plates. Our unique geology creates experiences you won’t find elsewhere.”
© Business Iceland and Ragnar Th Sigurðsson
Manúelsdóttir also recommended traveling with knowledgeable local guides. “The seismic activity is confined to the Reykjanes peninsula,” she said. “Most visitors won’t notice it. Services across Iceland continue to operate normally, and as always, we welcome travelers.”
Volcanologist Helga Kristín Torfadóttir urged travelers not to postpone trips until all signs of activity cease. “Iceland’s landscape is volcanic,” she explained. “Volcanic and seismic events cannot be measured in weeks or days; they are part of a geologic process that has shaped the island for millions of years. While recent decades have felt relatively quiet, that lull has shifted. Even so, Iceland remains a safe destination for visitors.”
Daniel Oddsson of Business Iceland underscored practical considerations and unique opportunities. “Iceland is a large island and only a small portion is affected by current volcanic activity,” he said. “That geological activity is also what makes Iceland so distinct and compelling to see in person.”
© Business Iceland and Blue Lagoon
Food is another major draw. Chef Gabriel Bjarnason, a member of Iceland’s Culinary Team, described Iceland’s flavors: “Iceland tastes like fresh fish and seasonal wild herbs.” While seafood is central, Iceland’s restaurants and chefs also excel with diverse dishes and global influences. “Icelanders enjoy food from around the world,” Chef Bjarnason added. “Lately I’ve been using more Asian-inspired ingredients like sake and miso, and locals and visitors have responded enthusiastically.”
Whether you’re drawn to dramatic landscapes, geothermal bathing, adventurous outdoor activities or a vibrant culinary scene, Iceland offers experiences shaped by its geology and culture. Travelers planning a visit should monitor local guidance and consider guided tours for the most informative and safe experience, but they can do so with confidence that Iceland remains an accessible and rewarding destination.