From the farm-to-table approach at Moxi to the contemporary design of its 32 rooms and suites, Hotel Matilda blends modern comforts with local character. Interiors feature textured wood, cool marble floors and an earthy palette of cream, brown and beige punctuated with pops of turquoise. A 150-year-old millstone anchors the lobby, while the hotel’s colorful, eclectic artwork draws on Mexican history and traditions.
Located in the 500-year-old city of San Miguel de Allende, Hotel Matilda sits within a UNESCO World Heritage zone and is a member of Design Hotels. Housed in a carefully restored 19th-century building, the property has appealed to a younger, design-conscious clientele since opening in 2010. Guests seeking eco-friendly, art-filled boutique stays and gourmet dining are especially drawn to the hotel. Rates typically range from about $280 for a standard deluxe room to $469 for a deluxe suite.
© Courtesy of Chef Fernando Martinez
Moxi, the hotel’s restaurant, serves seasonal, ingredient-driven cuisine and hosts special events throughout the year. One highlight is the annual Cena Negra, a dinner that honors Day of the Dead traditions. The hotel also offers themed tasting experiences, such as its six-course Cena Erótica for Valentine’s Day. Priced at 3,500 pesos (about $168) per person, the menu showcases refined, flavorful dishes—examples from past menus include roast duck breast with sumac jus and roasted root vegetables, and vegetable tortellini with carrot jus, roasted onion and Japanese umeboshi—presented with care and creative flair.
Beyond dining, Hotel Matilda emphasizes art and design in every detail, from room finishes to public spaces, creating an intimate boutique atmosphere that pairs contemporary luxury with local culture. Whether visiting for a culinary event, an art-centered stay or a quiet getaway in San Miguel de Allende, guests find a thoughtful balance of sustainability, style and service.