Indulgent Desserts at Le Méridien: Signature Sweet Menu
Le Méridien Hotels & Resorts is marking National Chocolate Éclair Day (June 22) with the introduction of a global éclair program developed in collaboration with acclaimed pastry chef Johnny Iuzzini, the 2006 James Beard Award winner for Outstanding Pastry Chef. Guests at participating properties worldwide can sample contemporary interpretations of the classic éclair. Each hotel … Read more