Sweet Lessons in Swiss Chocolate: Hands-On Tasting & Making Tour
The art of making candies and confections has always been beyond me. I enjoy fine chocolate, but tempering remained a mystery — anything I dipped ended up with unattractive blotches and an uneven finish. So I was surprised when I wandered into Durig Chocolatier in Lausanne. I expected to leave with a box of fine … Read more