Chef Germán Lucarelli’s résumé reads like a map of the world. Born in Argentina, he has cooked in top kitchens across Paris, London, Buenos Aires, Uruguay, Paraguay, Brazil, Spain and Chile, always returning to the flavors of Italian cuisine that shaped his early training. Now in New York City at Montenapo, Lucarelli channels that international … Read more

Delta Air Lines and Aeromexico have received approval to begin a Joint Cooperation Agreement (JCA) covering trans-border flights between the United States and Mexico. The carriers originally sought antitrust immunity for the JCA in March 2015. The agreement was finalized on May 3 after the required divestiture of slot pairs at Mexico City International Airport … Read more

Meliá Hotels International, Spain’s leading hotel company, continues its expansion across the Asia Pacific region with the opening of Meliá Ubud in Bali. This new property is the group’s fourth hotel on the island and its 10th in Indonesia. Situated in a privileged area of Ubud with convenient access to the rest of the island, … Read more

Kolkata, located on the banks of the Hooghly River, is widely regarded as the cultural heart of India. Its long, rich history and lasting contributions to literature, music, theater, and the visual arts make it a must-visit destination. While the city offers countless attractions, here are five noteworthy sites to include on your itinerary when … Read more

Prince Edward Island, located off Canada’s east coast and connected to Nova Scotia by a bridge since 1997, still carries the secluded charm of an island. Its capital, Charlottetown, is a favored port of call for cruise lines such as Holland America Line, Norwegian Cruise Line, Silversea and Seabourn, which dock close to the city … Read more

Marco Mehr has joined the culinary team at the Hyatt Regency Hong Kong, Tsim Sha Tsui in Kowloon as executive sous chef. A decorated competitor — he won the silver medal at the 39th WorldSkills Competition in 2007 and triumphed at the 2012 Swiss Culinary Cup — Mehr has crafted a seasonal autumn menu highlighting … Read more

Searching for the ultimate luxury hideaway? Malaysia’s Pangkor Laut Resort, the only resort situated on a privately owned island in the Strait of Malacca, delivers a blend of privacy, exclusivity and attentive service. The island spans roughly 300 acres, much of it left undeveloped as tranquil jungle and rainforest, creating a serene backdrop for a … Read more

This fall, Omaha’s newly expanded and transformed The Joslyn reopened to the public with a complete reinstallation by Snøhetta of the museum’s distinctive collections. The project includes numerous recent acquisitions, a full restoration of the original 1931 building—one of the finest Art Deco structures in the United States—and the debut of the new 42,000-square-foot Rhonda … Read more

Walt Disney World and Disneyland have big plans for travelers this summer, including the debut of two major new attractions. Beginning May 27, The World of Avatar at Walt Disney World and Guardians of the Galaxy – Mission: BREAKOUT! at Disneyland will open to the public. At Disneyland, guests can also look forward to the … Read more

Chef Tom Parlo’s passion for cooking began in childhood, learning to prepare complex, from-scratch meals alongside his mother. His dedication led him through culinary school, rigorous kitchens under Michelin-starred chefs, and extensive travel that refined his mastery of classic French techniques, global flavors, and a deep respect for ingredient integrity. Parlo’s career has taken him … Read more