Chocolate Collaboration: How Brands Create Irresistible Co-Branded Treats
The only thing that makes Paris more irresistible is pairing it with fine chocolate. At Le Bristol Paris, Master Chef Nicolas Cloiseau of La Maison du Chocolat and Head Barman Maxime Hoerth of Le Bar du Bristol have collaborated to create a refined collection of chocolate-inspired cocktails and cocktail-infused chocolates. Their new offerings blend classic … Read more