For New Zealanders, seafood is a culinary cornerstone. That’s not surprising when you consider the country’s roughly 8,700 miles of coastline. In Auckland, oyster lovers have plenty of options, with an expanding selection of restaurants serving fresh local oysters in creative preparations. At Harbourside Bar and Grill, for example, Bluff oysters are offered with a mignonette-style sauce made from Cabernet vinegar and shallots, or they’re lightly battered in buttermilk for a crisp, flavorful bite.
If you want to spend an afternoon shucking and sampling, several venues stand out. Oyster & Chop presents up to ten different oyster varieties, paired with wines chosen by Cameron Douglas, New Zealand’s first Master Sommelier. Rockefeller Champagne and Oyster Bar pairs traditional kiwi-style fried oysters with a list of more than 45 Champagnes. Depot Oyster Bar and Eatery, overseen by celebrity chef Al Brown, showcases fresh shellfish in casual, well-executed dishes. Euro Bar & Restaurant on the waterfront and Soul Bar in Viaduct Harbour, a local favorite, both offer relaxed settings to enjoy oysters and other seafood specialties.
When it comes to places to stay, the Oyster Inn on Waiheke Island is a top choice. A 35-minute ferry ride from Auckland, this luxury boutique hotel features a spacious verandah off the dining room—an ideal spot to watch the sunset with a plate of oysters and a glass of wine.