With more than a third of its residents born outside the United Kingdom, London is an exceptionally multicultural city with a food scene to match. GT’s Monique Barrett visited the British capital for a culinary tour, sampling both classic British fare and dishes from around the world.
For an authentic taste of a British tradition, author Giuliana Orme offers afternoon tea lessons in her elegant Victorian home, where guests can learn about the ritual and enjoy tea with freshly baked scones.
Founded in 1902 and favored by generations, Prestat Chocolate has been crafting truffles and chocolates for more than a century. Alongside the shop’s signature violet crèmes, you’ll find rose crèmes, cocoa-dusted truffles and seasonal specialties made in an old-fashioned style.
J. Sheekey Oyster Bar showcases the best of British seafood, from fresh oysters to mussels, prawns, crab and clams. Its light, flavorful plates make it an ideal pre-theatre dining choice.
A long walk to the London Eye makes a pleasant break during a city visit and is an easy way to work off a few indulgent bites.
Peruvian food has become a popular trend in London, and Martin Morales’ Ceviche stands out as one of the most celebrated. Fresh ceviche paired with a classic pisco sour is a bright, refreshing combination found at Morales’ restaurants.
Modern London’s international reach is evident on almost every street. Brixton Village, for example, brings together restaurants and cafes representing Europe, India, Asia, Africa, South America and the Caribbean, offering a true global tasting experience in one vibrant market.
Recognized as the “World’s Best Bar” by Drinks International, Artesian at The Langham, London is known for its inventive, highly photographed cocktails. The upscale bar’s recent menu, titled “Unfolding and Exploring,” features imaginative ingredients and theatrical presentations designed to surprise and delight visitors.