It’s harvest season in Napa Valley. Napa Valley Vintners, the regional trade association, reports that sparkling wine producers will begin picking grapes tomorrow — about a week earlier than last year. Grapes destined for Napa Valley sparkling wines are typically harvested first to preserve the bright acidity that defines these styles.
Following the sparkling harvest, growers will pick the valley’s range of white varieties, then lighter red grapes such as Pinot Noir. Cabernet Sauvignon generally comes last and its harvest can continue into late October or early November, depending on weather and ripeness.
“The 2013 growing season has been very favorable for our grape growers,” said Ludovic Dervin, winemaker at Mumm Napa. “It began with a dry winter and spring, which initially raised concerns about water reserves, but mild spring temperatures reduced the need for frost protection and helped the vines through the season.”
“The crop currently looks healthy, with yields slightly above average,” Dervin added. “It’s not as large as 2012, but still robust. Overall, we’re on track for an excellent vintage.”
Wine & Spirits: Hall Wines, Napa Valley, Calif.
Wine & Spirits: Saintsbury Winery, Napa Valley, Calif.