Berlin has a talent for transforming places, and the redesigned Das Stue hotel is a prime example. Housed in the former Royal Danish Embassy, this 1930s building has been thoughtfully updated with contemporary design, refined finishes and discreet high-tech comforts. The dining program is led by Michelin-starred chef Paco Pérez, ensuring a refined culinary experience on site.
The hotel offers 80 guestrooms and suites across five categories, each focused on comfort and understated luxury. Nestled in the leafy Tiergarten district, rooms face either a tranquil inner courtyard or views toward the nearby Berlin Zoo. Inside the hotel, playful design touches add character—note the theatrical marbled entrance where a toothy sculptural head lies beneath a sparkling chandelier.
With its blend of historic architecture and modern interior design, Das Stue provides a quiet, sophisticated base for exploring central Berlin while offering a distinctive, design-forward hotel experience.