Switzerland may not literally have streets paved with chocolate, but for anyone with a sweet tooth it’s an irresistible destination. Many of the most memorable chocolate experiences, however, lie beyond the pages of guidebooks. That’s where travel and food writer Kerrin Rousset steps in. With deep local knowledge of Zurich and Geneva and a genuine passion for confectionery, Rousset runs the boutique tour company MyKugelhopf, offering guided walks through backstreets to discover each city’s best-kept culinary treasures.
On these intimate tours, Rousset leads guests along charming lanes and shares entertaining anecdotes, fun facts, and local folklore. Stops are made at artisan chocolate shops where visitors observe aspects of chocolate making, meet chocolatiers and shopkeepers, and sample a tempting array of pralines, truffles, meringues, and other confections. The pace is relaxed, designed to delight taste buds while giving insight into local food culture and craft techniques.
Tours typically last between two and two-and-a-half hours. Reservations are required, and offerings include small-group, private, and customized options conducted in either English or French. Rousset, who helped launch the Salon du Chocolat event in Zurich, also advises guests on selecting and enjoying chocolate—though she won’t take responsibility for suitcases that become too heavy with delicious purchases.
Whether you’re a devoted chocolate aficionado or simply curious about Swiss sweets, these guided walks offer a hands-on, flavorful way to explore Zurich and Geneva from a local perspective. Expect insider tips, quality tastings, and encounters with passionate artisans that reveal why Switzerland’s chocolate scene is cherished by visitors and residents alike.