It’s the season for cozy evenings and enjoying a well-crafted cocktail by the fire. In celebration of winter gatherings, Knob Creek Bourbon teamed up with three acclaimed mixologists to reinvent the classic Old Fashioned while honoring its traditional four ingredients: bourbon, ice, sugar and bitters.
From Austin, bartender Jeff Hammett created the Knob Creek Torched Citrus Old Fashioned. Using Knob Creek Single Barrel Reserve Bourbon, torched citrus rinds and a hint of clove, this version delivers a bright, tart edge with a warming, spicy finish. The familiar base of simple syrup, bitters and bourbon is elevated with a splash of soda water for effervescence that enlivens each sip.
For those who want a lingering taste of summer as the weather cools, Philadelphia’s Maria Polise developed the Knob Creek Liberty Old Fashioned. This cocktail balances the bright, herbal notes of Carpano Antica and bitters with fresh mint and ripe strawberries to produce a layered sweet-and-tart profile that feels both refreshing and seasonally appropriate.
Dallas mixologist Eddie Eakin offers a more adventurous take with the Sarsaparilla Old Fashioned. He blends the spicy character of Knob Creek Rye with sarsaparilla — a root-beer–like flavoring — then rounds the mix out with vanilla and honey for a uniquely comforting sweetness. The result is a distinctive Old Fashioned that showcases unexpected depth and warmth.
These recipes highlight how a few thoughtful touches can transform a simple, classic cocktail into something new while respecting the Old Fashioned’s heritage. Try them at home to warm up your winter evenings and discover which variation becomes your new favorite.