On the Ground: Arriving in Osaka after my China Airlines flight from JFK, I wasn’t sure what the “one stop” on my journey to Taipei would involve. Those concerns were quickly put to rest before landing when the crew explained that passengers continuing to Taipei would be guided through the connection. After deplaning, several China Airlines attendants separated Taipei-bound travelers from others and handed business-class passengers a clear, step-by-step card directing us to the Sakura Lounge located just beside our departure gate.
Pre-Flight: The Sakura Lounge serves multiple carriers, including Japan Airlines, American Airlines, Singapore Airlines and Emirates. It offers a spacious, calm environment with distinct areas for work and relaxation. The lounge includes a dedicated smoking room and a small area with massage chairs for travelers who want to unwind. Light wood walls, navy carpet and a mix of leather and fabric seating create a warm and comfortable atmosphere.
Light snacks were available—pastries, crackers and simple hot options such as noodles and soup—which many guests were enjoying. A selection of wine, beer and juices was offered, and during my evening visit the cappuccino machine was especially popular.
Workspaces were plentiful and practical. Free Wi-Fi required no password, so I was connected immediately. The ladies’ room was compact but very clean. There were no shower facilities in this lounge.
In-Flight: Business-class boarding was handled separately from other cabins, making boarding smooth and efficient. The Boeing 747-400 cabin reflects China Airlines’ brand through a palette of soft pink, purple and blue tones, with rich textures across carpets, seats and flight attendant uniforms. Each passenger received a satin-like blanket and a generous pillow for added comfort.
The seats were notably comfortable even when upright. While they do not fully convert into a flat bed, they provide a comfortable recline suitable for a medium-haul flight.
Each seat includes a personal seat-back entertainment screen with a wide range of movies, television shows and games. I was pleased to find episodes from two of my favorite series included in the selection.
Although the flight lasted only two hours and 40 minutes, China Airlines served a full dinner crafted by Executive Chef Sara Lin, who previously worked at the Grand Hyatt Taipei and with Michelin-starred restaurants in New York. The menu followed an East-meets-West concept with modern gourmet and Japanese options. I chose the modern grilled beef tenderloin and paired it with a glass of Wairau River Sauvignon Blanc.
The Experience: Overall, my experience with China Airlines was highly satisfactory. From attentive gate staff and courteous flight attendants to a comfortable cabin, a well-appointed lounge and quality dining, the journey felt welcoming and thoughtfully executed.
GT Checklist
- Less than 10 minutes for check-in
- Friendly and helpful agents
- Priority tagged bags
- Airport lounge
- Complimentary in-lounge food
- Priority boarding
- Helpful and courteous flight attendants
- Pre-flight beverage service
- Pre-flight newspapers and magazines
- Extensive on-demand menu
- Self-serve in-flight pantry
- Amenity kits
- Slippers
- Lie-flat seat/bed
- Mattress and comforter
- In-flight menu with three entrée choices
- Top-shelf wines and liquors