Since its origin in the Loire Valley about a thousand years ago, Chenin Blanc has been recognized as a leading white grape of that region. Today, however, South Africa is the largest producer of this versatile variety, planting roughly 20 percent of the world’s Chenin Blanc—about twice the acreage found in the Loire. Introduced to South Africa in the late 1600s, the grape long served as the country’s dependable workhorse, frequently blended with other varieties and commonly known there as “Steen.” In recent years, South African winemakers have re-evaluated Chenin Blanc, bottling many wines as 100 percent Chenin Blanc (sometimes labeled “Steen” alongside the proper name) and showcasing the grape’s vibrant, expressive character.
About two decades ago, Mulderbosch Vineyards was among the pioneers in South Africa to treat Chenin Blanc as a standalone variety deserving focused attention. The estate now produces a Chenin Blanc Single Vineyard Series that highlights the individuality of three distinct sites. Tasted side by side, these single-vineyard wines reveal subtle differences in color, aroma, intensity and flavor depth. Each bottle reflects the character of its specific vineyard while sharing the grape’s signature traits: bright acidity, lively fruit, a creamy mouthfeel, and pronounced notes of citrus, apple, pear and mango.
© Mulderbosch Vineyards
The three-bottle Chenin Blanc Single Vineyard set is offered as a package, while Mulderbosch also sells single-vineyard expressions under the Chenin Blanc Steen Op Hout label, with individual bottles priced in the modest range of $13 to $18. These wines typically present forward aromas of lemon and lime, carry tropical fruit flavors on the palate, and display a striking, refreshing acidity.
Other South African producers have similarly embraced Chenin Blanc, creating a wide range of styles from fresh, unoaked examples to richer, oak-influenced bottlings. Notable producers whose Chenin Blancs stand out for flavor and quality include Ken Forrester, Fairview, Spice Route, Franschhoek La Cotte Mill, Simonsig and Raats Family, with prices commonly ranging from $15 to $39.
Chenin Blanc’s versatility makes it a strong food wine: it pairs especially well with sushi, poultry and seafood, and its bright acidity and fruit character allow it to complement many spicy dishes as well.